Spinach Dip

10 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 3/4 c. fresh chopped parsley
  • 1/2 c. chopped scallions
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 2 tsp. fresh dill, chopped
  • 1 tsp. flavor enhancer (optional)
  • 1 tsp. salt
  • juice of 1 lemon
  • hot pepper and Worcestershire sauce

Directions

  1. 1
    Defrost spinach.
  2. 2
    Mix with other ingredients.
  3. 3
    Serve in a hollowed out rye or pumpernickel round bread.
  4. 4
    Cut bread in bite size pieces.
  5. 5
    Place around outside of loaf.
  6. 6
    This is great as a veggie dip, too.

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