Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 pkg. chopped frozen spinach (10 oz.)
  • 2 scant c. mayonnaise
  • 1/2 c. parsley flakes or chopped, fresh parsley
  • 1 tsp. onion flakes or finely chopped green onions (1 Tbsp.)
  • 1 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Defrost spinach completely and drain off liquid.
  2. 2
    Mix together all ingredients.
  3. 3
    Refrigerate for 24 hours.
  4. 4
    Serve as a dip for fresh vegetables, chips, etc.

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