Spinach Dip

8 ingredients
7 steps

Ingredients

  • 2 c. sour cream
  • 1 c. mayo
  • 1 pkg. Knorr leek soup (dry)
  • 1/2 c. chopped green onion or scallions
  • 1 tsp. dill weed
  • 1/4 tsp. garlic powder
  • 1 (10 oz.) pkg. frozen spinach, thawed, drained and chopped
  • 1 or 2 loaves round bread, uncut (sourdough or pumpernickel)

Directions

  1. 1
    Mix sour cream and mayo.
  2. 2
    Add remaining ingredients (excluding bread).
  3. 3
    Cover and chill at least 4 hours.
  4. 4
    Cut out top of bread. Remove soft insides.
  5. 5
    Put dip inside.
  6. 6
    Serve with bread around bread bowl.
  7. 7
    Also good with veggies.

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