Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 pkg. frozen spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. Swiss vegetable soup mix
  • 1 can water chestnuts
  • pumpernickel bread

Directions

  1. 1
    Thaw spinach and squeeze out all liquid.
  2. 2
    Blend mayonnaise and sour cream; add soup mix and spinach.
  3. 3
    Stir in water chestnuts. Cut the center out of the pumpernickel bread and fill the center with the dip.

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