Blueberry Pie

Name: Blueberry Pie
Ingredients: 5 cups fresh blueberries; 1 tablespoon lemon juice; 1 (15 ounce) package refrigerated pie crusts; 1 cup sugar; 1/2 cup all-purpose flour; 1/8 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 tablespoons butter or 2 tablespoons margarine; 1 large egg, lightly beaten; 1 teaspoon sugar

10 ingredients

10 steps

Ingredients

5 cups fresh blueberries
1 tablespoon lemon juice
1 (15 ounce) package refrigerated pie crusts
1 cup sugar
1/2 cup all-purpose flour
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine
1 large egg, lightly beaten
1 teaspoon sugar

Directions

1

SPRINKLE berries with lemon juice; set aside.
2

FIT half of pastry in a 9-inch pieplate according to package directions.
3

COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
4

Pour into pastry shell, and dot with butter.
5

UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
6

Place pastry over filling; seal and crimp edges.
7

Cut slits in top of crust to allow steam to escape.
8

Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.
9

Cover edges with aluminum foil to prevent overbrowning, if necessary.
10

Serve with vanilla ice cream, if desired.