Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (16 oz.) sour cream; 3/4 c. mayonnaise; 2 tsp. Dijon style mustard; 2 envelopes spring vegetables recipe blend; 1 (8 oz.) sliced water chestnuts; 3 green onions, chopped; 1 hollowed bread round

8 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (16 oz.) sour cream
3/4 c. mayonnaise
2 tsp. Dijon style mustard
2 envelopes spring vegetables recipe blend
1 (8 oz.) sliced water chestnuts
3 green onions, chopped
1 hollowed bread round

Directions

1

Combine spinach, sour cream, mayonnaise and mustard in a large bowl.
2

Stir in envelopes of spring vegetables, water chestnuts and green onions.
3

Cover and refrigerate at least 2 hours.
4

To serve, stir well and spoon into hollowed bread round.
5

Arrange bread cubes, crackers or fresh vegetable pieces around bread for dipping.