Pumpkin Pudding

Name: Pumpkin Pudding
Ingredients: 1 cup solid-pack pumpkin; 1 tablespoon molasses; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/4 teaspoon salt; 1-1/2 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1/2 cup heavy whipping cream, whipped; Additional whipped cream, optional; Additional ground cinnamon, optional

10 ingredients

2 steps

Ingredients

1 cup solid-pack pumpkin
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon salt
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup heavy whipping cream, whipped
Additional whipped cream, optional
Additional ground cinnamon, optional

Directions

1

In a bowl, combine pumpkin, molasses and spices. Gradually add milk. Add pudding mix; beat slowly with an electric mixer until thick, about 1 minute. Fold in whipped cream.
2

Pour into a serving bowl or individual serving dishes. Chill for 1 hour. If desired, top each serving with a dollop of whipped cream and a sprinkle of cinnamon.