Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach
  • 1 can water chestnuts
  • 1 small onion
  • 1 pkg. Knorr soup (dry)
  • 1 c. sour cream
  • 1 c. mayonnaise

Directions

  1. 1
    Thaw spinach.
  2. 2
    Drain and squeeze dry.
  3. 3
    Mix all ingredients. Let stand several hours in refrigerator.
  4. 4
    Serve in pumpernickel bread that has been cut out.

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