Spinach Dip

7 ingredients
2 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 2 Tbsp. Parmesan cheese
  • 1 pkg. Knorr vegetable soup mix
  • 1 Tbsp. finely chopped onion
  • 1 (10 oz.) pkg. frozen chopped spinach, uncooked, thawed and liquid squeezed out
  • 1 (8 oz.) can water chestnuts, chopped coarsely

Directions

  1. 1
    Combine all ingredients and refrigerate overnight.
  2. 2
    Serve with hollowed out pumpernickel round bread. Dip with bread sticks.

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