Spinach Dip

4 ingredients
2 steps

Ingredients

  • 1 pkg. chopped frozen spinach
  • 1/4 c. fresh parsley or 1/8 c. parsley flakes
  • 1/2 c. chopped green onions
  • 1 c. mayo (I use fat-free mayo)

Directions

  1. 1
    Cook spinach as directed on package. Drain well. Add remaining ingredients and refrigerate.
  2. 2
    Serve with crackers or fresh vegetables.

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