Spinach Dip

Name: Spinach Dip
Ingredients: 1/2 c. mayonnaise; 1 10 oz. pkg. frozen spinach, thawed; 1 1/2 pkg. cream cheese, softened; 1 c. grated Parmesan cheese; 2 or 3 artichoke hearts, drained and chopped (or 2 6 oz. jars); 2 tsp. lemon juice; 2 Tbsp. minced garlic

7 ingredients

2 steps

Ingredients

1/2 c. mayonnaise
1 10 oz. pkg. frozen spinach, thawed
1 1/2 pkg. cream cheese, softened
1 c. grated Parmesan cheese
2 or 3 artichoke hearts, drained and chopped (or 2 6 oz. jars)
2 tsp. lemon juice
2 Tbsp. minced garlic

Directions

1

Drain as much water as possible (press between paper towels) from spinach.
2

Mix all ingredients together and put in pie pan. Bake at 375 degrees for 20 to 25 minutes or until edges are slightly browned.