Round Oatmeal Bread

11 ingredients
8 steps

Ingredients

  • 1 1/4 quick cooking oats, uncooked
  • 1/2 c. molasses
  • 1/4 c. shortening
  • 1 1/2 tsp. salt
  • 1 2/3 c. boiling water
  • 2 pkg. dry yeast
  • 1/2 c. warm water
  • 2 eggs, beaten
  • about 5 c. flour
  • 2 Tbsp. melted butter
  • 1 Tbsp. quick oats to sprinkle on top of dough

Directions

  1. 1
    Combine first 5 ingredients, mixing well.
  2. 2
    Cool to lukewarm. Dissolve yeast in warm water in large bowl.
  3. 3
    Let stand 5 minutes. Add oats mixture, eggs and 3 cups flour, mix well.
  4. 4
    Stir in enough of remaining flour to form soft dough.
  5. 5
    Knead 5 minutes, divide into 2 loaves in 2 well-greased 10-inch pie plates.
  6. 6
    Cover, let rise about 1 hour.
  7. 7
    Sprinkle oats on top after gently brushing with butter.
  8. 8
    Bake at 350° for 45 minutes.

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