Spinach Dip

Name: Spinach Dip
Ingredients: 1 1/2 c. sour cream; 1 (10 oz.) pkg. frozen spinach; 1 pkg. Knorr leek soup mix (gourmet section); 1 c. mayonnaise; 1 (9 oz.) can water chestnuts (optional); 3 green onions, chopped; 1 round loaf French or sourdough bread

7 ingredients

4 steps

Ingredients

1 1/2 c. sour cream
1 (10 oz.) pkg. frozen spinach
1 pkg. Knorr leek soup mix (gourmet section)
1 c. mayonnaise
1 (9 oz.) can water chestnuts (optional)
3 green onions, chopped
1 round loaf French or sourdough bread

Directions

1

Thaw and drain spinach.
2

Mix together all ingredients. Refrigerate for 4 to 6 hours before serving.
3

Hollow out center of bread and pour dip into it.
4

Break up hollowed out bread for dipping; add breadsticks, raw vegetables and more bread for dipping.