Bayou Scallops

12 ingredients
4 steps

Ingredients

  • 2 1/2 lb. scallops
  • 1/2 lb. butter
  • 1/4 c. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. barbecue sauce
  • 2 bay leaves
  • 1 tsp. garlic, minced
  • 1/2 Tbsp. basil
  • 1/2 Tbsp. rosemary
  • 1/2 Tbsp. paprika
  • 1/2 Tbsp. crushed red pepper

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Add remaining ingredients, except scallops.
  3. 3
    Simmer 10 to 15 minutes, stirring occasionally.
  4. 4
    Add scallops and saute until all are fully cooked, but not overcooked. Makes 20 servings.

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