Spinach Dip
8 ingredients
4 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 1/2 c. sour cream
- 1 c. mayonnaise or salad dressing
- 8 oz. water chestnuts, chopped
- 3 green onions
- 1 pkg. Knorr vegetable soup mix
- frozen crab meat or shrimp, chopped fine
- 1 pumpernickel round
Directions
-
1Thaw and squeeze spinach until dry.
-
2Stir together spinach, sour cream, soup mix, salad dressing or mayonnaise, chopped chestnuts, green onions and seafood.
-
3Blend well.
-
4Cover and refrigerate overnight.
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