Spinach Dip

8 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise or salad dressing
  • 8 oz. water chestnuts, chopped
  • 3 green onions
  • 1 pkg. Knorr vegetable soup mix
  • frozen crab meat or shrimp, chopped fine
  • 1 pumpernickel round

Directions

  1. 1
    Thaw and squeeze spinach until dry.
  2. 2
    Stir together spinach, sour cream, soup mix, salad dressing or mayonnaise, chopped chestnuts, green onions and seafood.
  3. 3
    Blend well.
  4. 4
    Cover and refrigerate overnight.

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