Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 (8 oz.) pkg. cream cheese, cut in cubes; 3 Tbsp. milk; 2 Tbsp. margarine; 1/8 tsp. ground nutmeg; 8 to 10 slices bacon, cooked crisp, drained and crumbled; 1 Tbsp. lemon juice

7 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese, cut in cubes
3 Tbsp. milk
2 Tbsp. margarine
1/8 tsp. ground nutmeg
8 to 10 slices bacon, cooked crisp, drained and crumbled
1 Tbsp. lemon juice

Directions

1

Cook spinach per package directions.
2

Drain well.
3

In saucepan over low heat, mix together cheese, milk, margarine and nutmeg. Cook until cheese is melted.
4

Remove from heat and stir in the spinach, half of the bacon and the lemon juice.
5

Turn mixture into serving dish and sprinkle with remaining bacon.