Scotch Shortbread Cookie

3 ingredients
3 steps

Ingredients

  • 3 1/2 sticks butter
  • 1 c. sugar
  • 4 c. unsifted regular flour

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour, a little at a time, and mix well. Roll into 2 rolls, thick enough to shape cookie. Leave in refrigerator overnight. Cut into 1/4-inch slices when dough is warm enough to slice.
  3. 3
    Place on lightly greased cookie sheets. Bake in 350° oven until slightly brown. Very good.

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