Spinach Dip

6 ingredients
2 steps

Ingredients

  • 1 loaf pumpernickel bread
  • 1 (16 oz.) frozen spinach, thawed
  • 1 pt. sour cream
  • 1 c. mayonnaise
  • 1/2 onion, chopped fine
  • 1 pkg. Knorr vegetable soup mix

Directions

  1. 1
    Take insides out of pumpernickel; save for dip.
  2. 2
    Mix all ingredients together and fill inside of pumpernickel.

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