Spinach Dip

8 ingredients
3 steps

Ingredients

  • 8 oz. dairy sour cream
  • 1 c. mayonnaise
  • 1/2 tsp. celery salt
  • 1/2 tsp. dill weed
  • 1/4 tsp. onion salt
  • 1/4 c. chopped green onions
  • 3 c. frozen cut leaf spinach, thawed and well drained
  • 1 round loaf pumpernickel bread

Directions

  1. 1
    Cut slice from top of bread.
  2. 2
    Remove center, leaving 1-inch shell.
  3. 3
    Cut removed bread into bite size pieces.

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