Pepper Steak

10 ingredients
7 steps

Ingredients

  • 6 beef steaks (any cut applicable)
  • 1 bag diced bell peppers
  • 2 cans Campbell's creamy onion soup/dip
  • 1 Tbsp. garlic powder
  • 1/2 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Tony's Creole seasoning to taste
  • cornstarch

Directions

  1. 1
    Cut steaks in bite size chunks and brown in skillet.
  2. 2
    Once all meat is browned, rinse skillet and add diced peppers and 2 cans soup.
  3. 3
    Add 2 cans of water, rinsing soup cans.
  4. 4
    Stir in meat.
  5. 5
    Add cornstarch to thicken.
  6. 6
    Cover and simmer 45 minutes.
  7. 7
    Serve over rice or mashed potatoes.

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