Spinach Dip

6 ingredients
7 steps

Ingredients

  • 10 oz. frozen spinach
  • 1 1/2 c. (16 oz.) sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 8 oz. can water chestnuts, chopped
  • 3 green onions, chopped

Directions

  1. 1
    Thaw the frozen spinach.
  2. 2
    Squeeze until dry.
  3. 3
    Stir together spinach and remaining ingredients.
  4. 4
    Blend well.
  5. 5
    Cover. Refrigerate for 2 hours.
  6. 6
    Stir before serving.
  7. 7
    Serve with Bugles.

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