Spinach Dip

Directions

1. 1
   Place spinach on paper towels and squeeze until barely moist; set aside.
2. 2
   Position knife blade in food processor bowl.
3. 3
   Add next 5 ingredients; process until smooth.
4. 4
   Add spinach and bell pepper; process until pepper is finely minced.
5. 5
   Spoon into a bowl, cover and chill.
6. 6
   Serve with plain crackers or carrot sticks.
7. 7
   Yields 2 cups (about 16 calories per tablespoon).