Spinach Dip

6 ingredients
3 steps

Ingredients

  • 10 oz. pkg. frozen chopped spinach
  • 8 oz. can water chestnuts, chopped
  • 3/4 c. chopped green onions
  • 1 envelope country vegetable soup mix
  • 1 1/2 c. sour cream
  • 1/2 c. mayonnaise

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Combine all ingredients; mix well. Cover and chill overnight to blend flavors.
  3. 3
    Makes 4 cups.

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