Classic Pesto

5 ingredients
4 steps

Ingredients

  • 2 cups fresh basil leaves, lightly packed
  • 1 cup grated parmesan cheese
  • 14 cup olive oil
  • 2 tablespoons pine nuts
  • 1 -2 garlic clove, peeled

Directions

  1. 1
    In food proocessor or blender, combine basil, cheese, oil, pine nuts and garlic.
  2. 2
    Whirl until pureed.
  3. 3
    If made ahead, cover and refrigerate until next day.
  4. 4
    Bring to room temperature before use.

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