Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) box spinach
  • 1 can water chestnuts
  • 1 box Knorr vegetable soup mix
  • 1/2 c. mayonnaise
  • Tabasco sauce to taste
  • black pepper

Directions

  1. 1
    Defrost and squeeze out spinach.
  2. 2
    Drain and cut up water chestnuts.
  3. 3
    Mix all ingredients together.
  4. 4
    Make and refrigerate the night before needed.

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