Balsamic Chicken Pasta
8 ingredients
3 steps
Ingredients
- 1/2 cup cooked chicken breast (diced)
- 1 cup dry pasta
- 1/4 cup balsamic vinaigrette
- 2 tablespoons black olives (pitted and diced)
- 1/2 cup diced tomato (canned is just fine)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Directions
-
1Cook the pasta according to directions (about 8 minutes) and drain.
-
2Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
-
3Splash the olive oil on last and either serve warm OR refrigerate immediately.
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