Chocolate Covered Fish

3 ingredients
5 steps

Ingredients

  • 1 (12 ounce) bag milk chocolate chips
  • 2 1/2 cups pretzel goldfish crackers
  • 1 (4 ounce) container multicolored sugar nonpareils (optional)

Directions

  1. 1
    Put chocolate chips in a microwave safe bowl.
  2. 2
    Microwave for one minute, stirring every 25 seconds. Do not let the mixture burn.
  3. 3
    Dip fish in chocolate mixture and coat well. Remove excess chocolate from fish.
  4. 4
    Put on a cookie sheet lined with wax paper and sprinkle with nonpareils if desired.
  5. 5
    Let cool about 30 minutes and ENJOY!

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