Spinach Dip

Name: Spinach Dip
Ingredients: 2 pkg. frozen spinach; 1 c. sour cream; 1 c. plain yogurt; 1 c. finely chopped green onions; 1/2 tsp. salt; 2 tsp. dried tarragon leaves; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1 clove garlic

9 ingredients

5 steps

Ingredients

2 pkg. frozen spinach
1 c. sour cream
1 c. plain yogurt
1 c. finely chopped green onions
1/2 tsp. salt
2 tsp. dried tarragon leaves
1/2 tsp. dry mustard
1/4 tsp. pepper
1 clove garlic

Directions

1

Mix all ingredients.
2

Cover and refrigerate 1 hour.
3

Serve with crackers or fresh vegetables.
4

You can also hollow out a loaf of sourdough bread.
5

Fill the bread bowl with spinach dip and surround it with the bread you hollowed out, cut and torn in pieces.