Biscuit Mini Pizzas

10 ingredients
7 steps

Ingredients

  • 1/2 lb ground beef
  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 egg yolk
  • 1/4 teaspoon water
  • 1 (14 ounce) jar pizza sauce
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce
  • salt
  • pepper
  • 1 cup pizza cheese

Directions

  1. 1
    Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
  2. 2
    Brown ground beef; drain.
  3. 3
    Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
  4. 4
    In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
  5. 5
    Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
  6. 6
    Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
  7. 7
    Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

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