Spinach Dip

5 ingredients
6 steps

Ingredients

  • 2 pkg. Knorr's dried vegetable soup mix
  • 2 pkg. chopped frozen spinach
  • 2 pt. sour cream
  • 4 Tbsp. mayonnaise
  • 1 (8 oz.) can water chestnuts, chopped fine (optional)

Directions

  1. 1
    Thaw spinach; drain and squeeze.
  2. 2
    Mix all ingredients.
  3. 3
    Scoop out center of round loaf of pumpernickel or rye bread.
  4. 4
    Spoon dip into center of bread.
  5. 5
    Use extra bread for dipping.
  6. 6
    Also good for dipping vegetables and crackers.

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