Pepperoni

9 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 1/2 teaspoons Morton Tender Quick salt
  • 1 teaspoon liquid smoke
  • 3/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fennel seed, slightly crushed
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon anise seed
  • 1/4 teaspoon garlic powder

Directions

  1. 1
    Combine all ingredients, mixing until thoroughly blended.
  2. 2
    Divide in half into slender rolls about 1 1/3 inch in diameter.
  3. 3
    Wrap in plastic or foil.
  4. 4
    Refrigerate overnight.
  5. 5
    Unwrap and bake on broiler pan at 200 F for 4 hours.
  6. 6
    Store wrapped in the refrigerator.

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