Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 box frozen chopped spinach
  • 1 pkg. leek soup mix
  • 1 (16 oz.) carton sour cream
  • 1/2 c. mayo
  • 1 small can water chestnuts, chopped
  • 1 round pumpernickel bread

Directions

  1. 1
    Mix leek soup mix, sour cream, mayo, spinach and water chestnuts.
  2. 2
    Chill for at least 2 hours or overnight.
  3. 3
    Tear out middle of pumpernickel bread.
  4. 4
    Put pieces on tray around loaf. Fill bread with dip.
  5. 5
    Serve.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Cream soup air corners

E NOVA 3

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

Summer tomato and leek pasta sauce

B NOVA 3

Tomato And Leek Pasta Sauce

Hemis Fares

A NOVA 3

More Recipes to Try

Breakfast Brulee With Fruit

5 ingredients

Dry Rubbed Bone-In Rib Eye

8 ingredients

Vickie's Mustard Dill Sauce Recipe

6 ingredients

Ooey Gooey Cheesy Spinachy Stuff

7 ingredients

Kale and Ricotta Salata Salad

6 ingredients

Shrimp Bowtie Pasta ala Cream

11 ingredients

Toasted Pistachio with Honey Yoghurt (LOW FAT)

3 ingredients

Asparagus With Hazelnut Vinaigrette Recipe

9 ingredients

Blotkake Norwegian Orange Cream Cake Recipe

5 ingredients

Bourbon BBQ Glazed Ribs

22 ingredients

Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded

7 ingredients

BigJay's Sour Cream Pound Cake

9 ingredients