Berried Chocolate Cake

Directions

1. 1
   Cake:
2. 2
   Whisk together flour, cocoa and salt.
3. 3
   In top of double boiler, combine eggs, sugar and vanilla.
4. 4
   Stir over gently simmering water until mixture is slightly warmed.
5. 5
   Turn into large mixer bowl and beat until thick in volume.
6. 6
   Fold in flour and butter mixture, a third at a time.
7. 7
   Pour batter into greased and floured 9 or 10-inch spring-form pan.
8. 8
   Bake in preheated 350° oven for 40 to 45 minutes or until cake tests done.
9. 9
   Remove from oven; cool for 10 minutes.
10. 10
    Loosen and turn onto rack.
11. 11
    Cool for 2 hours at room temperature.