Cheese Log

7 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese at room temperature
  • 8 oz. Cheddar cheese at room temperature
  • 8 oz. Swiss cheese at room temperature
  • 2 Tbsp. mayonnaise
  • garlic powder to tate
  • 1 c. finely chopped pecans
  • 1/2 to 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix cheeses, mayonnaise, garlic powder and Worcestershire sauce together well.
  2. 2
    Form log and roll in nuts.
  3. 3
    Refrigerate before serving.

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