Spinach Dip

7 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach, thawed and drained
  • 1 1/2 c. sour cream
  • 1 c. salad dressing
  • 1 pkg. Knorr dry vegetable soup mix
  • 1 c. water chestnuts, chopped
  • 1 tsp. garlic powder to taste
  • 1 large loaf French bread

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Hollow out French bread.
  3. 3
    Cut the leftover bread into shapes.
  4. 4
    Pour dip into hollowed bread, use bread shapes to dip.

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