Spinach Dip

8 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1 pkg. Knorr vegetable soup mix
  • 1 can crab meat
  • 1 small onion, chopped
  • 1 c. mayonnaise
  • 1 can water chestnuts, chopped

Directions

  1. 1
    Thaw spinach and squeeze all the water out.
  2. 2
    Beat cream cheese until creamy.
  3. 3
    Add sour cream, soup mix, onion, mayonnaise and spinach; stir well.
  4. 4
    Then add crab meat and water chestnuts. Chill in refrigerator.
  5. 5
    Good served with tortilla chips or corn chips.

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