Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 lb. frozen spinach, thawed, chopped and strained
  • 1 pkg. Knorr vegetable soup mix
  • 1 1/2 c. sour cream
  • 1 c. Hellmann's real mayonnaise
  • 1 c. water chestnuts, chopped
  • 3 scallions, diced

Directions

  1. 1
    Squeeze thawed spinach thoroughly, until dry.
  2. 2
    Combine dry soup mix, sour cream and mayonnaise, blending all ingredients well.
  3. 3
    Add coarsely chopped water chestnuts and scallions to mixture.
  4. 4
    Mix well and refrigerate.
  5. 5
    Makes 4 cups.

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