Spinach Dip

6 ingredients
4 steps

Ingredients

  • 2 c. mayonnaise
  • 1/2 small onion, chopped
  • 1 small garlic clove
  • 1 Tbsp. lemon juice
  • 1/4 tsp. pepper
  • 1 (10 oz.) pkg. frozen spinach, thawed and drained

Directions

  1. 1
    In covered blender container, blend all ingredients at high speed just until finely chopped.
  2. 2
    Cover and refrigerate at least 4 hours.
  3. 3
    Makes about 3 cups.
  4. 4
    Good with fresh vegetables.

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