Raspberry Cream Marshmallow Puff Pie
9 ingredients
6 steps
Ingredients
- 1 perpared chocolate wafer pie crust
- 1 banana, sliced
- 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
- 1 cup nonfat milk
- 2 cups mini marshmallows
- 2 cups Cool Whip Lite, thawed
- 1 pint raspberries (or sliced strawberries, blackberries, blueberries, cranberries)
- Garnish
- raspberries
Directions
-
1Place sliced banana in one layer in the crust.
-
2Pour milk in a bowl add pudding mixing well to blend.
-
3Fold the whipped topping and marshmallows.
-
4Fold in berries and spread onto the bananas.
-
5Garnish with berries of choice.
-
6Lightly cover and chill for at least 1 hour to overnight.
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