Raspberry Cream Marshmallow Puff Pie

9 ingredients
6 steps

Ingredients

  • 1 perpared chocolate wafer pie crust
  • 1 banana, sliced
  • 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
  • 1 cup nonfat milk
  • 2 cups mini marshmallows
  • 2 cups Cool Whip Lite, thawed
  • 1 pint raspberries (or sliced strawberries, blackberries, blueberries, cranberries)
  • Garnish
  • raspberries

Directions

  1. 1
    Place sliced banana in one layer in the crust.
  2. 2
    Pour milk in a bowl add pudding mixing well to blend.
  3. 3
    Fold the whipped topping and marshmallows.
  4. 4
    Fold in berries and spread onto the bananas.
  5. 5
    Garnish with berries of choice.
  6. 6
    Lightly cover and chill for at least 1 hour to overnight.

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