Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 c. Hellmann's mayonnaise; 16 oz. sour cream or 8 oz. sour cream and 8 oz. plain yogurt; 1 pouch dry vegetable soup mix; 3 green onions, finely chopped; 1 can water chestnuts, finely chopped

6 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. Hellmann's mayonnaise
16 oz. sour cream or 8 oz. sour cream and 8 oz. plain yogurt
1 pouch dry vegetable soup mix
3 green onions, finely chopped
1 can water chestnuts, finely chopped

Directions

1

Squeeze spinach until dry.
2

In medium bowl, stir together spinach, sour cream, mayonnaise, dry soup mix, water chestnuts and onions.
3

Cover.
4

Refrigerate at least 2 hours. Can serve in hollowed out pumpernickel round loaf with bread pieces or with crackers or cut up assorted vegetables.
5

Makes 3 cups.