Spinach Dip Mozzarella Pizza

4 ingredients
9 steps

Ingredients

  • 1 prepared 12-inch pizza crust (Boboli)
  • 1 lb deli spinach dip, with lots of spinach
  • 1 - 1 1/2 cup mozzarella cheese
  • 1 (4 ounce) can water chestnuts (if not already in dip)

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Place prepared crust on pizza pan.
  3. 3
    Spread spinach dip over entire crust.
  4. 4
    Sprinkle with water chestnuts if the spinach dip does not already contain them.
  5. 5
    If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
  6. 6
    Sprinkle with Mozzarella cheese.
  7. 7
    Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
  8. 8
    Cool a few minutes before cutting.
  9. 9
    Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.

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