Spinach Dip Mozzarella Pizza
4 ingredients
9 steps
Ingredients
- 1 prepared 12-inch pizza crust (Boboli)
- 1 lb deli spinach dip, with lots of spinach
- 1 - 1 1/2 cup mozzarella cheese
- 1 (4 ounce) can water chestnuts (if not already in dip)
Directions
-
1Preheat oven to 425 degrees.
-
2Place prepared crust on pizza pan.
-
3Spread spinach dip over entire crust.
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4Sprinkle with water chestnuts if the spinach dip does not already contain them.
-
5If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
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6Sprinkle with Mozzarella cheese.
-
7Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
-
8Cool a few minutes before cutting.
-
9Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
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