Pecan Pie

Directions

1. 1
   Preheat oven to 350.
2. 2
   beat eggs until frothy, then stir in the melted butter.
3. 3
   Stir in the light brown sugar, white sugar and all the flour.
4. 4
   Mix well.
5. 5
   Lastly add the milk, vanilla and nuts.
6. 6
   Pour into an unbaked 9 inch pie shell (I used Pillsbury).
7. 7
   Bake in the preheated oven (400 for 10 minutes), then 350 for about 40 minutes.