Spinach Dumplings

Name: Spinach Dumplings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach or 1 1/2 lb. fresh spinach; 4 Tbsp. butter; 2 tsp. grated onion; 3/4 c. Ricotta cheese; 1 egg, slightly beaten; 6 Tbsp. flour; 3/4 c. grated Parmesan cheese; salt and pepper to taste; spaghetti sauce; Bisquick; Parmesan cheese

11 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach or 1 1/2 lb. fresh spinach
4 Tbsp. butter
2 tsp. grated onion
3/4 c. Ricotta cheese
1 egg, slightly beaten
6 Tbsp. flour
3/4 c. grated Parmesan cheese
salt and pepper to taste
spaghetti sauce
Bisquick
Parmesan cheese

Directions

1

Cook spinach thoroughly, seasoning with salt and pepper to taste.
2

Squeeze dry and chop up finely.
3

Melt butter in skillet over moderate heat.
4

Add spinach and onion, stirring constantly, for 2 to 3 minutes, until most of the moisture is absorbed.
5

Add Ricotta cheese and cook 3 to 4 minutes longer, mixing well. Remove from heat and let cool.