Spinach Egg Drop Soup

6 ingredients
1 steps

Ingredients

  • 6 cups fat-free reduced-sodium chicken broth
  • 1 large egg, lightly beaten
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 2 green onions, chopped
  • 2 cups fresh spinach

Directions

  1. 1
    Bring broth to a boil; reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands. Immediately remove from heat. Let stand 1 minute. Stir in soy sauce, sugar, and green onions. Place spinach in bowls; ladle soup over spinach. Serve immediately.

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