Taco Chicken

9 ingredients
6 steps

Ingredients

  • 14 cup chopped onion
  • 12 cup butter
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can chicken soup
  • 1 (10 ounce) can rotel
  • 4 chicken breasts, cooked, cut into strips
  • 1 cup chicken broth
  • 16 ounces taco chips, crushed
  • 1 12 cups grated cheese

Directions

  1. 1
    Saute onion in butter in skillet.
  2. 2
    Add soups, Rotel, chicken and broth, mixing well.
  3. 3
    Bring to boil.
  4. 4
    Layer corn chips and chicken mixture in 9 x 13 inch casserole.
  5. 5
    Top with cheese.
  6. 6
    Bake at 350 degrees for 15 minutes or until cheese is melted.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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D NOVA 4

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sage and red onion stuffing mix

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