Spinach Egg Drop Soup

Directions

1. 1
   Saute onion in butter until translucent in a large pot.
2. 2
   Add salt and white pepper.
3. 3
   Pour in chicken stock.
4. 4
   Bring to a rolling simmer.
5. 5
   In a small bowl blend with a fork the beaten eggs and the parmesan cheese.
6. 6
   Thicken the stock with the corn starch and water.
7. 7
   Thicken to coat the back of a spoon.
8. 8
   Add the spinch and stir slowly.
9. 9
   Drizzle in the egg and Parmesan blend slowly as well.
10. 10
    Let simmer for five minutes and serve.