Spinach Enchilada Casserole

14 ingredients
8 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 clove minced garlic
  • 1/2 c. chopped onions
  • pinch of salt and pepper
  • 2 tomatoes, diced
  • 8 oz. tomato sauce
  • 8 oz. diced green chilles
  • juice of 1/2 lime
  • 1 Tbsp. sugar
  • 1 (10 oz.) pkg. frozen chopped and thawed spinach, squeeze dry
  • 3 c. grated cheese
  • 10 corn tortillas (6-inch size)
  • melted butter
  • 1/2 c. sour cream

Directions

  1. 1
    In skillet, brown first 4 ingredients.
  2. 2
    Add the next 8 ingredients to the skillet; cover and simmer approximately 10 minutes.
  3. 3
    Cut tortillas into quarters and dip into melted butter. Cover bottom of greased 9 x 13-inch pan with half of tortillas. Spoon half of beef mixture over tortillas.
  4. 4
    Sprinkle with cheese, 1 1/2 cups.
  5. 5
    Arrange rest of tortillas.
  6. 6
    Spread with sour cream. Then rest of beef mixture.
  7. 7
    Sprinkle rest of cheese.
  8. 8
    Bake at 350° for 30 minutes.

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