Easy Taco Dinner

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion
  • 1 c. water
  • 1 (1 1/4 oz.) envelope taco seasoning mix
  • 1 pkg. tortilla chips
  • 1/2 head lettuce, shredded
  • 1 (2 1/4 oz.) can sliced ripe olives, drained
  • 1 c. shredded cheese (Cheddar or Monterey)

Directions

  1. 1
    Cook and stir ground beef and onion in 10-inch skillet until lightly browned; drain.
  2. 2
    Stir in water and seasoning mix.
  3. 3
    Heat to boil.
  4. 4
    Reduce heat.
  5. 5
    Simmer, uncovered, stirring occasionally for 10 minutes.
  6. 6
    Layer tortilla chips in bottom of a 9 x 13-inch pan. Spoon beef mixture over chips.
  7. 7
    Top with remaining ingredients. Makes 6 servings; 635 calories per serving.

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