Spinach Enchiladas

9 ingredients
9 steps

Ingredients

  • 11 ounces frozen spinach
  • 1 small onion
  • 1 garlic clove
  • 12 teaspoon pepper
  • 1 teaspoon olive oil
  • 8 ounces diced tomatoes (can)
  • 1 cup mild salsa
  • 1 cup Mexican blend cheese
  • 4 flour tortillas (large)

Directions

  1. 1
    place spinach, onion, garlic, pepper, oil in crock pot.
  2. 2
    cook on high for 1 hour.
  3. 3
    stir in tomatoes and salsa.
  4. 4
    cook additional 2 hours with lid off.
  5. 5
    place cooked spinach on tortilla.
  6. 6
    roll tortilla and place in pyrex dish sprayed with Pam.
  7. 7
    cook for 1/2 hour on 350.
  8. 8
    cover with cheese.
  9. 9
    cook additional 1/2 on 350.

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