Spinach Fandango

Name: Spinach Fandango
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped; 1 8-oz. can mushrooms; 1 or 2 cloves garlic; 1/2 tsp. oregano; 1/2 cup olive oil or salad oil; 2 pkg. frozen chopped spinach; 1 can cream of celery soup; 1 pint sour cream; 1/2 pound Mozzarella or Jack cheese or Longhorn Cheddar

10 ingredients

3 steps

Ingredients

1 pound lean ground beef
1 medium onion, chopped
1 8-oz. can mushrooms
1 or 2 cloves garlic
1/2 tsp. oregano
1/2 cup olive oil or salad oil
2 pkg. frozen chopped spinach
1 can cream of celery soup
1 pint sour cream
1/2 pound Mozzarella or Jack cheese or Longhorn Cheddar

Directions

1

Combine in large skillet beef, chopped onions, mushrooms, garlic, oregano and oil.
2

Brown and add salt and pepper. Place spinach on top and steam until mixable.
3

Mix the partially cooked ingredients in a medium casserole plus the soup and sour cream. Garnish with cheese. Bake uncovered 15 to 20 minutes at 350°.